Description
A creamy and savory mushroom stroganoff dish.
Ingredients
Scale
- 300g mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 200ml vegetable broth
- 200ml sour cream
- 2 tablespoons flour
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
- 300g pasta of choice
Instructions
- Cook pasta according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add onion and garlic, and sauté until softened.
- Add mushrooms and cook until browned.
- Sprinkle flour over the mixture and stir well.
- Pour in vegetable broth and bring to a simmer.
- Stir in sour cream and season with salt and pepper.
- Combine sauce with cooked pasta and serve hot.
Notes
- Use any pasta you prefer.
- Can add herbs like parsley for extra flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: European
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Mushroom Stroganoff, vegetarian pasta, creamy mushroom dish