Description
A savory dish featuring wild rice and mushrooms.
Ingredients
Scale
- 1 cup wild rice
- 2 cups vegetable broth
- 1 cup mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Rinse the wild rice under cold water.
- In a saucepan, heat olive oil over medium heat.
- Add onion and garlic, sauté until translucent.
- Add mushrooms and cook until tender.
- Add wild rice and broth, bring to a boil.
- Reduce heat, cover, and simmer for 45 minutes.
- Fluff with a fork and season with salt and pepper.
- Garnish with fresh parsley before serving.
Notes
- Use any variety of mushrooms.
- Adjust seasoning to your taste.
- Can be served warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Mushroom Wild Rice Pilaf