Description
A tangy and creamy mustard sauce perfect for corned beef.
Ingredients
Scale
- 1/2 cup Dijon mustard
- 1/4 cup mayonnaise
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a bowl, combine Dijon mustard and mayonnaise.
- Add honey and apple cider vinegar, mixing well.
- Stir in garlic powder and onion powder.
- Season with salt and pepper to taste.
- Serve immediately or refrigerate for up to an hour for flavors to meld.
Notes
- Adjust the sweetness by adding more or less honey.
- This sauce pairs well with sandwiches and as a dip.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauces
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 2g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: mustard sauce for corned beef