Description
A delicious wrap filled with nacho cheese and seasoned beef.
Ingredients
Scale
- 1 pound ground beef
- 1 cup nacho cheese sauce
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sliced jalapenos
- 1/4 cup sour cream
Instructions
- Cook the ground beef in a skillet over medium heat until browned.
- Stir in the nacho cheese sauce and heat through.
- Warm the flour tortillas in a separate pan.
- Spread the beef and cheese mixture onto each tortilla.
- Add lettuce, tomatoes, and jalapenos on top.
- Roll up the tortillas tightly and slice in half.
- Serve with sour cream on the side.
Notes
- Use lean ground beef for a healthier option.
- Customize toppings to your preference.
- Can substitute cheese sauce with shredded cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: nacho cheese beef wrap