Description
This is a classic Neapolitan pizza dough recipe for making authentic pizza.
Ingredients
Scale
- 500g bread flour
- 325ml water
- 10g salt
- 2g active dry yeast
Instructions
- Mix water and yeast in a bowl.
- In a separate bowl, combine flour and salt.
- Add yeast mixture to flour mixture and mix until combined.
- Knead the dough for about 10 minutes until smooth.
- Let the dough rise in a warm place for 2 hours.
- Divide the dough into balls and let them rest for another hour.
- Shape the dough into pizzas and top with your favorite ingredients.
Notes
- Use high-quality flour for best results.
- Let the dough rise longer for a better flavor.
- Keep the dough covered to prevent drying out.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 pizza
- Calories: 250
- Sugar: 0g
- Sodium: 500mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg
Keywords: neapolitan pizza dough