Description
A creamy and flavorful shrimp and corn bisque inspired by New Orleans cuisine.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 cups corn kernels, fresh or frozen
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups seafood stock
- 1 cup heavy cream
- 1/4 cup butter
- 2 tablespoons flour
- 1 teaspoon Cajun seasoning
- Salt and pepper to taste
Instructions
- Melt butter in a pot over medium heat.
- Add onion and garlic, sauté until soft.
- Stir in flour and cook for 2 minutes.
- Add seafood stock, bringing to a boil.
- Add corn and Cajun seasoning, simmer for 10 minutes.
- Add shrimp and cook until they turn pink.
- Stir in heavy cream and heat through.
- Season with salt and pepper.
- Serve hot.
Notes
- Use fresh seafood for best flavor.
- Adjust spice levels to your preference.
- Can be served with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Creole
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 150mg
Keywords: New Orleans Shrimp and Corn Bisque, Shrimp Bisque, Corn Bisque, Seafood Soup