Description
A delicious blend of banana pudding and cheesecake with a New York twist.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 2 ripe bananas, mashed
- 1 cup banana pudding mix
- 2 cups whipped topping
- 1 cup sliced bananas for topping
Instructions
- Preheat the oven to 325°F (160°C).
- Combine graham cracker crumbs and melted butter; press into the bottom of a springform pan.
- In a bowl, beat cream cheese and sugar until smooth.
- Add vanilla and eggs, mixing well.
- Fold in mashed bananas and pudding mix.
- Pour the mixture over the crust.
- Bake for 45-50 minutes until set.
- Let cool, then refrigerate for at least 4 hours.
- Top with whipped topping and sliced bananas before serving.
Notes
- Use ripe bananas for better flavor.
- Chill overnight for best results.
- Can substitute gluten-free graham crackers if needed.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: banana pudding cheesecake, New York style cheesecake, banana dessert