Description
A creamy and sweet dip made with Nilla wafers and pineapple.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1 cup whipped topping
- 1 can (20 oz) crushed pineapple, drained
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 box Nilla wafers
Instructions
- In a mixing bowl, combine cream cheese and powdered sugar.
- Mix until smooth.
- Add whipped topping and vanilla extract. Stir well.
- Fold in crushed pineapple until evenly mixed.
- Chill the dip for 1 hour.
- Serve with Nilla wafers for dipping.
Notes
- Store leftovers in the refrigerator.
- Can be made a day ahead for better flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup dip with 5 wafers
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: nilla wafer pineapple dip recipe