Description
A quick and easy no bake banana split cake that is perfect for dessert.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 cup whipped topping
- 4 bananas, sliced
- 1 cup pineapple chunks, drained
- 1 cup chocolate syrup
- 1 cup chopped nuts
- Maraschino cherries for topping
Instructions
- In a bowl, combine graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a 9×13 inch pan.
- In another bowl, mix powdered sugar and cream cheese until smooth.
- Fold in whipped topping and spread over the crust.
- Layer sliced bananas and pineapple chunks on top.
- Drizzle chocolate syrup over the fruit.
- Sprinkle with chopped nuts.
- Top with whipped topping and maraschino cherries.
- Refrigerate for at least 2 hours before serving.
Notes
- Use ripe bananas for better flavor.
- Make ahead of time for best results.
- Store leftovers in the refrigerator.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: no bake banana split cake, quick dessert, easy dessert, banana split cake