Description
A simple no bake banana split cake recipe that is easy to make and delicious.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 cup whipped topping
- 2 bananas, sliced
- 1 can pineapple chunks, drained
- 1 cup strawberries, sliced
- 1/2 cup chocolate syrup
- 1/2 cup chopped walnuts
Instructions
- Mix graham cracker crumbs and melted butter in a bowl.
- Press the mixture into the bottom of a 9×13 inch dish.
- In another bowl, beat cream cheese and powdered sugar until smooth.
- Add whipped topping to the cream cheese mixture and mix well.
- Spread the cream cheese mixture over the crust.
- Layer sliced bananas, pineapple, and strawberries on top.
- Drizzle chocolate syrup over the fruit.
- Sprinkle chopped walnuts on top.
- Refrigerate for at least 4 hours before serving.
Notes
- Use ripe bananas for best flavor.
- Store leftovers in the refrigerator.
- Can substitute other fruits as desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: no bake banana split cake recipe