Description
A delicious and easy no bake banana split cake perfect for summer.
Ingredients
Scale
- 1 package of graham crackers
- 1/2 cup of unsalted butter, melted
- 1 cup of powdered sugar
- 1 package of cream cheese, softened
- 1 cup of whipped cream
- 2 ripe bananas, sliced
- 1 cup of crushed pineapples, drained
- 1 cup of chocolate syrup
- 1/2 cup of chopped nuts
- Maraschino cherries for topping
Instructions
- Crush graham crackers and mix with melted butter.
- Press the mixture into the bottom of a 9×13 inch pan.
- In a bowl, combine cream cheese and powdered sugar until smooth.
- Fold in whipped cream and spread over the graham cracker crust.
- Add a layer of sliced bananas and crushed pineapples.
- Drizzle chocolate syrup over the fruit layer.
- Top with chopped nuts.
- Add another layer of whipped cream on top.
- Chill for at least 4 hours before serving.
- Garnish with maraschino cherries before serving.
Notes
- Use ripe bananas for better flavor.
- Keep refrigerated until serving.
- Can substitute nuts with granola for a different texture.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: no bake banana split cake, dessert, summer cake, easy recipe