Description
A festive no-bake lasagna perfect for Christmas gatherings.
Ingredients
Scale
- 9 lasagna noodles
- 2 cups ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- 3 cups marinara sauce
- 1 cup fresh spinach
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the lasagna noodles according to package instructions and let them cool.
- In a bowl, mix ricotta cheese, Italian seasoning, salt, and pepper.
- Spread a layer of marinara sauce on the bottom of a 9×13 inch dish.
- Layer 3 lasagna noodles over the sauce.
- Add half of the ricotta mixture, half of the mozzarella, and half of the spinach.
- Repeat the layers, ending with noodles and marinara sauce on top.
- Sprinkle remaining mozzarella and Parmesan cheese on top.
- Cover and refrigerate for at least 4 hours.
- Slice and serve chilled or at room temperature.
Notes
- Can be made a day in advance.
- Use any vegetables you like.
- Adjust cheese quantities to taste.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Main Dish
- Method: No Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 6g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Keywords: no bake christmas lasagna, holiday lasagna, festive lasagna