Description
These no bake cookies are the perfect no-fuss dessert—chewy, chocolatey, and loaded with peanut butter goodness. Ready in just minutes and made with pantry staples, they’re ideal for when you’re short on time but need a sweet treat. Best of all, you don’t even need an oven! This classic version features quick oats, cocoa powder, and creamy peanut butter for the ultimate chewy texture and rich flavor.
Ingredients
Scale
- 1/2 cup (115 grams) butter, sliced into pieces
- 2 cups (400 grams) granulated sugar
- 1/2 cup (120 ml) milk (whole, almond, or other dairy-free option)
- 1/4 cup (20 grams) unsweetened cocoa powder
- 1/2 cup (125 grams) creamy peanut butter
- 1 teaspoon pure vanilla extract
- 3 cups (300 grams) quick-cooking oats
Instructions
- Prepare two large baking sheets by lining them with parchment paper.
- In a medium saucepan, combine butter, sugar, milk, and cocoa powder. Stir continuously over medium heat until the butter melts and the mixture is well combined.
- Bring the mixture to a rolling boil. Let it boil for exactly 60 seconds—set a timer for accuracy. This step ensures the no bake cookies set correctly.
- Remove the saucepan from heat. Immediately stir in the peanut butter and vanilla extract until the mixture is smooth and creamy.
- Add quick oats and stir thoroughly until all oats are fully coated.
- Use a cookie scoop or tablespoon to drop portions onto the prepared parchment paper. Slightly flatten each cookie with the back of the spoon for quicker cooling.
- Let cookies cool and set at room temperature for 20–30 minutes. Enjoy your homemade chocolate peanut butter no bake cookies!
Notes
- Want to make these cookies gluten-free? Simply use certified gluten-free oats!
- For an extra flavor kick, try adding shredded coconut, a dash of cinnamon, or crushed walnuts.
- Store in an airtight container for up to 1 week at room temperature—or freeze for longer.
- These cookies also make great holiday gifts when wrapped in parchment and tied with ribbon!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert, Cookies
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 145 kcal
- Sugar: 14g
- Sodium: 75mg
- Fat: 6.5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 3.6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1.3g
- Protein: 2.2g
- Cholesterol: 8mg
Keywords: no bake cookies, peanut butter no bake cookies, chocolate oatmeal cookies, no-bake treats, quick no bake cookie recipe, easy no bake desserts, no bake cookie recipe
