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no bake peanut butter chocolate lasagna

No Bake Peanut Butter Chocolate Lasagna: 5 Comforting Layers


  • Author: Louna
  • Total Time: 4 hours 30 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A delicious no bake dessert featuring layers of peanut butter, chocolate, and creamy goodness.


Ingredients

Scale
  • 1 cup peanut butter
  • 2 cups cream cheese
  • 1 cup powdered sugar
  • 1 cup whipped cream
  • 1 package chocolate graham crackers
  • 1 cup chocolate chips
  • 1/2 cup milk

Instructions

  1. In a bowl, mix peanut butter, cream cheese, and powdered sugar until smooth.
  2. Fold in whipped cream until well combined.
  3. In a separate bowl, melt chocolate chips with milk until smooth.
  4. Layer chocolate graham crackers at the bottom of a dish.
  5. Spread half of the peanut butter mixture over the crackers.
  6. Add another layer of graham crackers.
  7. Pour melted chocolate over the second layer of crackers.
  8. Add the remaining peanut butter mixture on top.
  9. Finish with a final layer of graham crackers.
  10. Chill in the refrigerator for at least 4 hours before serving.

Notes

  • Use crunchy peanut butter for added texture.
  • Let it chill overnight for best results.
  • Garnish with chocolate shavings if desired.
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 30mg

Keywords: no bake peanut butter chocolate lasagna