Description
Tender beef tips cooked in a rich gravy without peeking during the cooking process.
Ingredients
Scale
- 2 pounds beef tips
- 1 packet onion soup mix
- 1 can cream of mushroom soup
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 300°F (150°C).
- In a large baking dish, combine the beef tips, onion soup mix, cream of mushroom soup, beef broth, and Worcestershire sauce.
- Season with salt and pepper.
- Cover the dish tightly with aluminum foil.
- Bake for 3 hours without opening the foil.
- After 3 hours, remove from the oven and serve over rice or noodles.
Notes
- Adjust cooking time for larger or smaller cuts of beef.
- Serve with vegetables for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: no peek beef tips, beef tips, easy beef recipe