Description
A simple and healthy nut-free granola recipe.
Ingredients
Scale
- 2 cups rolled oats
- 1/2 cup pumpkin seeds
- 1/2 cup sunflower seeds
- 1/2 cup dried fruit (raisins, cranberries, etc.)
- 1/4 cup honey or maple syrup
- 1/4 cup coconut oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix rolled oats, pumpkin seeds, sunflower seeds, dried fruit, cinnamon, and salt.
- In a small saucepan, combine honey and coconut oil over low heat until melted.
- Add vanilla extract to the melted mixture.
- Pour the wet mixture over the dry ingredients and stir until well combined.
- Spread the mixture evenly on a baking sheet.
- Bake for 20-25 minutes, stirring halfway through, until golden brown.
- Remove from oven and let cool completely before storing.
Notes
- Store in an airtight container for up to two weeks.
- Feel free to customize with your favorite seeds or dried fruits.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 8g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: nut free granola, healthy breakfast, granola recipe