Description
Nutella brownies combine the creamy richness of Nutella with fudgy brownies for a deliciously indulgent dessert that’s perfect for any occasion.
Ingredients
Scale
- 1 cup (260g) Nutella
- 2 large eggs
- 1/2 cup (65g) all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup (90g) chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan with butter or non-stick spray.
- In a large bowl, combine Nutella and eggs, whisking until smooth and creamy.
- Add flour, salt, and baking powder to the Nutella mixture. Stir gently until just combined.
- If using, fold in chocolate chips.
- Pour the batter into the prepared pan and spread evenly. Bake for 20-25 minutes, or until a toothpick comes out with moist crumbs.
- Let cool for 10 minutes before cutting into squares and serving.
Notes
- For fudgier brownies, avoid overbaking. Check a few minutes before the suggested time is up.
- Let the brownies cool completely before cutting to set the fudgy texture.
- Enhance flavor by adding a pinch of espresso powder to the batter.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 22g
- Sodium: 50mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Nutella brownies, fudgy Nutella brownies, chocolate brownies, hazelnut brownies, easy brownie recipe