Description
Delicious crepes filled with Nutella.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups milk
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 2 tablespoons melted butter
- Nutella for filling
Instructions
- In a bowl, mix flour, eggs, milk, sugar, and salt until smooth.
- Heat a non-stick skillet over medium heat.
- Pour a small amount of batter into the skillet, tilting to spread evenly.
- Cook until edges are golden, about 1-2 minutes.
- Flip and cook the other side for another minute.
- Remove from skillet and spread Nutella on one half.
- Fold the crepe and serve warm.
Notes
- Serve with whipped cream or fruit.
- You can use different fillings if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 crepe
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Nutella, crepes, dessert