Description
Oat tortillas are a healthy alternative to traditional tortillas, made with oats instead of flour.
Ingredients
Scale
- 2 cups rolled oats
- 1/2 teaspoon salt
- 1/2 cup water
Instructions
- Blend oats in a food processor until fine.
- Mix oats and salt in a bowl.
- Add water gradually while mixing until a dough forms.
- Divide dough into small balls.
- Roll each ball into a thin tortilla.
- Cook on a hot skillet for 1-2 minutes on each side.
Notes
- Store tortillas in an airtight container.
- Use within a week for best freshness.
- Can be frozen for longer storage.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tortilla
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: oat tortillas, gluten free tortillas, healthy tortillas