Description
Delicious oatmeal chocolate chip bars that are easy to make and perfect for snacks.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup butter, softened
- 1/2 cup chocolate chips
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the oats, flour, brown sugar, granulated sugar, baking soda, and salt.
- Add the softened butter and vanilla extract. Mix until combined.
- Stir in the chocolate chips.
- Spread the mixture into a greased baking pan.
- Bake for 25-30 minutes or until golden brown.
- Let it cool before cutting into bars.
Notes
- Store in an airtight container.
- Can be frozen for longer shelf life.
- Replace chocolate chips with nuts for a different flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: oatmeal chocolate chip bars