Description
A classic old fashioned spaghetti recipe that brings traditional Italian flavors to your table.
Ingredients
Scale
- 200g spaghetti
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 400g canned tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Parmesan cheese, grated (to taste)
Instructions
- Cook spaghetti according to package instructions until al dente.
- In a pan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in canned tomatoes, oregano, salt, and pepper.
- Simmer sauce for 15 minutes.
- Drain spaghetti and toss with the sauce.
- Serve with grated Parmesan cheese.
Notes
- Use fresh herbs for more flavor.
- Add red pepper flakes for spice.
- Pair with a side salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 5mg
Keywords: old fashioned spaghetti recipe, traditional spaghetti, Italian pasta dish