Description
A classic dessert featuring sweet peaches and a buttery crust.
Ingredients
Scale
- 4 cups fresh peaches, sliced
- 1 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1/2 cup butter
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix peaches, sugar, cinnamon, and lemon juice.
- Pour the peach mixture into a greased baking dish.
- In another bowl, combine flour, baking powder, and milk.
- Pour the batter over the peaches without stirring.
- Dot the top with butter.
- Bake for 40-45 minutes or until golden brown.
Notes
- Serve warm with ice cream or whipped cream.
- Use fresh, ripe peaches for the best flavor.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: old time oven peach cobbler