Description
A savory bread filled with olives, bacon, and cheese.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup warm water
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 cup chopped olives
- 1/2 cup cooked and crumbled bacon
- 1 cup shredded cheese (cheddar or your choice)
Instructions
- In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes.
- Add flour and salt. Mix until a dough forms.
- Knead the dough on a floured surface for 5-7 minutes.
- Incorporate olives, bacon, and cheese into the dough.
- Place the dough in a greased bowl. Cover and let it rise for 1 hour.
- Punch down the dough and shape it into a loaf.
- Place the loaf in a greased baking pan. Cover and let it rise for 30 minutes.
- Bake in a preheated oven at 375°F (190°C) for 25-30 minutes.
- Cool before slicing and serving.
Notes
- Use your favorite type of cheese for different flavors.
- Store leftovers in an airtight container.
- Can be served warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Keywords: olive bacon cheese bread