Description
Olive Garden Ravioli Carbonara is a creamy pasta dish featuring cheese-filled ravioli and a rich carbonara sauce.
Ingredients
Scale
- 1 package cheese ravioli
- 4 slices of bacon, chopped
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook the ravioli according to package instructions.
- In a skillet, cook the bacon until crispy.
- Add garlic and sauté for 1 minute.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted.
- Season with salt and pepper.
- Add the cooked ravioli to the sauce and toss to coat.
- Garnish with parsley before serving.
Notes
- Use fresh ravioli for the best flavor.
- Adjust the amount of bacon based on preference.
- Serve immediately for optimal taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 100mg
Keywords: Olive Garden Ravioli Carbonara, pasta, creamy sauce