Description
A flavorful dip perfect for olive lovers.
Ingredients
Scale
- 1 cup green olives, pitted
- 1 cup black olives, pitted
- 1/2 cup cream cheese
- 1/4 cup sour cream
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Combine olives, cream cheese, and sour cream in a food processor.
- Add olive oil, garlic, and lemon juice.
- Blend until smooth.
- Season with salt and pepper.
- Transfer to a serving bowl and chill before serving.
Notes
- Serve with crackers or vegetable sticks.
- Can be made a day in advance.
- Adjust olive types based on preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Olive Lovers Dip, olive dip, appetizer, Mediterranean dip