Description
A tasty dip made for olive lovers, combining various olives and spices.
Ingredients
Scale
- 1 cup black olives, pitted
- 1 cup green olives, pitted
- 1/2 cup cream cheese
- 1/4 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 tablespoon olive oil
Instructions
- Blend black and green olives in a food processor until chopped.
- Add cream cheese and sour cream, blend until smooth.
- Mix in garlic powder and oregano.
- Drizzle olive oil and pulse a few times.
- Transfer to a serving bowl and chill for 30 minutes.
Notes
- Serve with pita chips or vegetables.
- Store leftovers in the refrigerator for up to 3 days.
- Customize with your favorite herbs.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 70
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Olive Lovers Dip, appetizer, Mediterranean dip