Description
Olivier Salad is a traditional Russian dish made with diced vegetables, meat, and a creamy dressing.
Ingredients
Scale
- 3 medium potatoes, boiled and diced
- 2 carrots, boiled and diced
- 1 cup green peas, cooked
- 1 cup cooked chicken or ham, diced
- 4 hard-boiled eggs, diced
- 1 cup mayonnaise
- Salt to taste
- Pepper to taste
Instructions
- Boil and dice the potatoes and carrots.
- Cook the green peas until tender.
- Dice the cooked chicken or ham.
- Chop the hard-boiled eggs.
- In a large bowl, combine the potatoes, carrots, peas, meat, and eggs.
- Add mayonnaise, salt, and pepper. Mix well.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Adjust the ingredients based on personal preference.
- Use homemade mayonnaise for a fresher taste.
- Garnish with fresh herbs before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Russian
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 150mg
Keywords: Olivier Salad, Russian Salad, Vegetable Salad