Description
A simple and flavorful one pan dish featuring honey BBQ chicken and rice.
Ingredients
Scale
- 4 chicken thighs
- 1 cup rice
- 1/2 cup honey
- 1/2 cup BBQ sauce
- 2 cups chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pan over medium heat.
- Add onions and garlic; sauté until soft.
- Season chicken thighs with salt and pepper.
- Place chicken in the pan and brown on both sides.
- In a bowl, mix honey and BBQ sauce.
- Pour the honey BBQ mixture over the chicken.
- Add rice and chicken broth to the pan.
- Bring to a boil, then reduce heat and cover.
- Cook for 20-25 minutes until rice is tender.
- Serve hot.
Notes
- You can substitute chicken thighs with breasts.
- Adjust honey and BBQ sauce according to taste.
- Garnish with chopped parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 20g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: one pan, honey BBQ, chicken, rice