Description
One pan chicken with buttered noodles is a simple and delicious meal made in one pan for easy cleanup.
Ingredients
Scale
- 2 chicken breasts
- 8 oz egg noodles
- 2 cups chicken broth
- 4 tbsp butter
- 1 cup broccoli florets
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- In a large skillet, melt 2 tbsp of butter over medium heat.
- Season chicken breasts with salt, pepper, and garlic powder.
- Add chicken to the skillet and cook until browned and cooked through, about 6-7 minutes per side.
- Remove chicken and set aside.
- In the same skillet, add chicken broth and bring to a boil.
- Add egg noodles and broccoli, reduce heat, and simmer until noodles are cooked, about 8-10 minutes.
- Stir in remaining butter until melted.
- Slice chicken and return it to the skillet, mixing everything together.
- Serve hot.
Notes
- You can add other vegetables if desired.
- Leftovers can be stored in the refrigerator for up to 3 days.
- This dish pairs well with a side salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: one pan chicken, buttered noodles, easy chicken recipe, one pot meal