Description
A simple and flavorful one pan creamy garlic butter chicken with egg noodles.
Ingredients
Scale
- 2 chicken breasts
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 8 ounces egg noodles
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Heat butter in a large skillet over medium heat.
- Season chicken breasts with salt and pepper, then cook until golden brown.
- Add minced garlic and sauté for 1 minute.
- Pour in chicken broth and bring to a simmer.
- Add heavy cream and stir until combined.
- Add egg noodles and cook until tender.
- Garnish with fresh parsley before serving.
Notes
- Adjust seasoning to your taste.
- Use any type of pasta if you don’t have egg noodles.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 120mg
Keywords: one pan creamy garlic butter chicken, egg noodles, easy dinner