Description
A simple and healthy one-pan meal featuring chicken and vegetables with pesto sauce.
Ingredients
Scale
- 4 chicken breasts
- 2 cups broccoli florets
- 1 cup cherry tomatoes
- 1 bell pepper, sliced
- 1/2 cup pesto sauce
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine chicken, broccoli, tomatoes, and bell pepper.
- Add pesto sauce and olive oil, then toss to coat.
- Spread the mixture on a baking sheet.
- Season with salt and pepper.
- Bake for 25-30 minutes or until chicken is cooked through.
- Serve warm.
Notes
- Use homemade or store-bought pesto.
- Feel free to substitute vegetables based on your preference.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 90mg
Keywords: One-Pan Pesto Chicken & Veggies