Description
One pan salmon and asparagus with lemon garlic herb butter is a quick and healthy dish packed with flavor.
Ingredients
Scale
- 4 salmon fillets
- 1 bunch asparagus, trimmed
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 lemon, juiced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Place the salmon fillets and asparagus on a baking sheet.
- Melt the butter in a small saucepan over medium heat.
- Add the minced garlic, lemon juice, thyme, rosemary, salt, and pepper to the butter.
- Pour the lemon garlic herb butter over the salmon and asparagus.
- Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily.
- Serve immediately.
Notes
- Adjust cooking time based on salmon thickness.
- For a crispier asparagus, increase baking time slightly.
- Fresh herbs can replace dried herbs for more flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet and 1/4 of asparagus
- Calories: 350
- Sugar: 1g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: one pan salmon and asparagus with lemon garlic herb butter