Description
A quick and easy one-pan meal featuring shrimp and colorful vegetables.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 cups bell peppers, sliced
- 1 cup zucchini, sliced
- 1 cup cherry tomatoes
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pan over medium heat.
- Add garlic and sauté for 1 minute.
- Add shrimp and cook until pink, about 3-4 minutes.
- Add bell peppers, zucchini, and cherry tomatoes.
- Sprinkle with Italian seasoning, salt, and pepper.
- Cook for another 5-7 minutes until vegetables are tender.
- Serve immediately.
Notes
- Use any combination of vegetables you prefer.
- Adjust seasoning to your taste.
- Great served over rice or quinoa.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg
Keywords: One-Pan Shrimp & Veggies, Shrimp Recipe, Quick Dinner