Description
A simple and tasty one pot barbecue chicken pasta dish.
Ingredients
Scale
- 2 cups penne pasta
- 1 pound boneless chicken breast, cubed
- 1 cup barbecue sauce
- 2 cups chicken broth
- 1 cup corn, canned or frozen
- 1 cup bell pepper, diced
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup shredded cheese
Instructions
- In a large pot, combine chicken, barbecue sauce, chicken broth, corn, bell pepper, garlic powder, salt, and pepper.
- Bring the mixture to a boil over medium heat.
- Add the penne pasta and stir well.
- Reduce heat to low and cover the pot.
- Cook for 15-20 minutes or until pasta is tender.
- Remove from heat and stir in shredded cheese until melted.
- Serve warm.
Notes
- Adjust barbecue sauce to taste.
- Feel free to add other vegetables.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: one pot barbecue chicken pasta, easy pasta recipe, chicken pasta, one pot meal