Description
A creamy and flavorful one pot dish made with cheddar, ranch seasoning, chicken, and sausage mixed with rotini pasta.
Ingredients
Scale
- 8 oz rotini pasta
- 1 lb chicken breast, diced
- 1 lb sausage, sliced
- 1 cup cheddar cheese, shredded
- 1 packet ranch seasoning
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced chicken and sausage; cook until browned.
- Stir in ranch seasoning and mix well.
- Add rotini pasta, chicken broth, and heavy cream.
- Bring to a boil, then reduce heat and simmer until pasta is tender.
- Stir in cheddar cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve hot and enjoy.
Notes
- Feel free to add vegetables like spinach or bell peppers.
- Store leftovers in an airtight container in the fridge.
- Reheat on the stove for best results.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg
Keywords: one pot cheddar ranch chicken and sausage rotini