Description
One pot chicken parmesan pasta is a simple and delicious meal that combines tender chicken, pasta, and a cheesy sauce, all cooked in one pot for easy cleanup.
Ingredients
Scale
- 1 pound chicken breast, diced
- 2 cups pasta (penne or rotini)
- 3 cups chicken broth
- 1 cup marinara sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced chicken and cook until browned.
- Stir in garlic powder, Italian seasoning, salt, and pepper.
- Add pasta, chicken broth, and marinara sauce to the pot.
- Bring to a boil, then reduce heat and cover.
- Simmer for 15 minutes or until pasta is cooked.
- Stir in mozzarella and parmesan cheese until melted.
- Serve hot and enjoy.
Notes
- For extra flavor, marinate the chicken before cooking.
- You can add vegetables like spinach or bell peppers.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: one pot chicken parmesan pasta, chicken pasta, easy dinner recipes