Description
A simple one pot meal featuring creamy ranch chicken and broccoli over fettuccine pasta.
Ingredients
Scale
- 8 oz fettuccine
- 1 lb chicken breast, diced
- 2 cups broccoli florets
- 1 cup ranch dressing
- 2 cups chicken broth
- 1 cup shredded cheese
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chicken and cook until browned.
- Add broccoli and cook for 3 minutes.
- Pour in chicken broth and bring to a boil.
- Add fettuccine and cook according to package instructions.
- Stir in ranch dressing and cheese until melted.
- Season with salt and pepper.
- Serve hot.
Notes
- This dish is best served fresh.
- You can substitute chicken with shrimp or tofu.
- Adjust the amount of ranch dressing to your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: one pot creamy ranch chicken broccoli fettuccine