Description
A quick and easy one-pot creamy taco pasta dish.
Ingredients
Scale
- 8 oz pasta
- 1 lb ground beef
- 1 taco seasoning packet
- 1 can diced tomatoes
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheese
- 1/2 cup chopped onions
- 1/2 cup chopped bell peppers
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef with onions and bell peppers.
- Add taco seasoning and stir well.
- Pour in diced tomatoes and chicken broth.
- Add pasta and bring to a boil.
- Reduce heat and simmer until pasta is cooked.
- Stir in heavy cream and cheese until melted.
- Season with salt and pepper.
- Serve hot.
Notes
- Feel free to add your favorite toppings.
- Can substitute ground turkey for beef.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: One-Pot Creamy Taco Pasta