Description
A simple and delicious one pot dish featuring garlic butter, sausage, and orzo.
Ingredients
Scale
- 1 pound sausage, sliced
- 2 cups orzo pasta
- 4 cloves garlic, minced
- 4 cups chicken broth
- 1 cup cherry tomatoes, halved
- 1/4 cup parsley, chopped
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- In a large pot, cook the sausage over medium heat until browned.
- Add garlic and sauté for 1 minute.
- Stir in the orzo and cook for 2 minutes.
- Pour in the chicken broth and bring to a boil.
- Add cherry tomatoes, salt, and pepper.
- Reduce heat and simmer for 10-12 minutes until orzo is cooked.
- Stir in butter and parsley before serving.
Notes
- Use any type of sausage you prefer.
- Feel free to add vegetables like spinach or bell peppers.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: one pot garlic butter sausage and orzo