Description
A simple and flavorful one pot lemon garlic parmesan pasta dish.
Ingredients
Scale
- 8 oz pasta
- 4 cups vegetable broth
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 lemon, zested and juiced
- 1 cup grated parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a pot over medium heat.
- Add minced garlic and sauté until fragrant.
- Add pasta and vegetable broth to the pot.
- Bring to a boil, then reduce heat and simmer until pasta is cooked.
- Stir in lemon zest, lemon juice, and parmesan cheese.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- Use any pasta of your choice.
- Adjust lemon juice to taste.
- For a creamier sauce, add more parmesan.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 20mg
Keywords: one pot lemon garlic parmesan pasta recipe