Description
A simple and quick one pot pasta recipe that combines pasta and sauce in one dish.
Ingredients
Scale
- 8 ounces of pasta
- 2 cups of vegetable broth
- 1 cup of diced tomatoes
- 1 cup of chopped vegetables (bell peppers, zucchini)
- 1 tablespoon of olive oil
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the diced tomatoes and chopped vegetables, cooking for 5 minutes.
- Add pasta, vegetable broth, garlic powder, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 10-12 minutes until pasta is cooked.
- Stir occasionally to prevent sticking.
- Serve hot.
Notes
- Feel free to use any pasta shape.
- Adjust the amount of vegetables based on your preference.
- This dish can be made vegan by ensuring all ingredients are plant-based.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4 grams
- Sodium: 500 milligrams
- Fat: 6 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 5 grams
- Protein: 10 grams
- Cholesterol: 0 milligrams
Keywords: one pot pasta, easy pasta, quick dinner