Description
One skillet smoky cajun sausage cheese mac is a hearty and flavorful dish that combines pasta, sausage, and cheese in one pan.
Ingredients
Scale
- 8 ounces macaroni
- 1 tablespoon olive oil
- 1 pound smoked sausage, sliced
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 tablespoon Cajun seasoning
- 4 cups chicken broth
- 1 cup shredded cheddar cheese
- 1 cup milk
- Salt and pepper to taste
Instructions
- Cook macaroni according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add smoked sausage, onion, bell pepper, and garlic. Cook until sausage is browned and vegetables are tender.
- Stir in Cajun seasoning.
- Add chicken broth and bring to a boil.
- Reduce heat and add cooked macaroni, cheddar cheese, and milk.
- Stir until cheese is melted and mixture is creamy.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- This dish can be made ahead and reheated.
- Feel free to add more vegetables like spinach or tomatoes.
- Adjust the level of Cajun seasoning to your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: one skillet smoky cajun sausage cheese mac