Description
Onion beef fried rice is a delightful dish that combines tender beef and aromatic onions with fluffy jasmine rice, creating a comforting and flavorful meal.
Ingredients
Scale
- 2 cups cooked jasmine rice
- 200 grams thinly sliced beef
- 1 medium yellow onion
- 2 green onions
- 3 tablespoons soy sauce
- 2 cloves garlic
- 1 teaspoon fresh ginger
- 1 tablespoon sesame oil
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Prepare all ingredients by measuring and chopping them.
- Marinate the sliced beef with soy sauce, salt, and pepper for 10-15 minutes.
- Heat vegetable oil in a skillet and cook the marinated beef until browned, then set aside.
- Sauté sliced onions in the same skillet until caramelized.
- Add minced garlic and ginger, stir-fry for 30 seconds.
- Add cooked jasmine rice, breaking up clumps and mixing well.
- Pour in remaining soy sauce and sesame oil, stir to combine.
- Return the cooked beef to the skillet and mix gently, cooking for an additional 1-2 minutes.
Notes
- Use day-old rice for the best texture.
- Customize with additional vegetables or spices as desired.
- Ensure the pan is hot before adding ingredients to avoid steaming.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Onion beef fried rice, fried rice recipe, beef recipe, Asian cuisine