Description
Deliciously rich brownies with layers of Oreo cheesecake.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 8 oz cream cheese
- 1/2 cup powdered sugar
- 1 cup crushed Oreo cookies
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- Melt the butter in a saucepan and stir in sugar until combined.
- Add eggs and vanilla, mix well.
- In another bowl, combine flour, cocoa powder, and salt.
- Gradually add dry ingredients to the wet mixture, stirring until just combined.
- In a separate bowl, beat cream cheese and powdered sugar until smooth.
- Fold in crushed Oreo cookies into the cream cheese mixture.
- Spread half of the brownie batter in the baking pan.
- Layer the Oreo cheesecake mixture on top.
- Spread the remaining brownie batter over the cheesecake layer.
- Bake for 30-35 minutes.
- Let cool before cutting into squares.
Notes
- Store in an airtight container.
- Best served chilled.
- You can add more crushed Oreos for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: oreo cheesecake brownies recipe