Description
This Oreo cheesecake is rich and creamy, with a delicious cookie crust and chunks of Oreo cookies throughout.
Ingredients
Scale
- 24 Oreo cookies, crushed
- 1/4 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1 cup whipped cream
- Additional Oreo cookies for topping
Instructions
- Preheat your oven to 325°F (163°C).
- Mix crushed Oreo cookies with melted butter.
- Press the mixture into the bottom of a springform pan.
- In a bowl, beat cream cheese until smooth.
- Add sugar and vanilla, mixing until combined.
- Add eggs one at a time, mixing well after each addition.
- Fold in sour cream and whipped cream.
- Add crushed Oreos to the mixture, stirring gently.
- Pour the batter over the crust in the pan.
- Bake for 55-60 minutes or until set.
- Let it cool and refrigerate for at least 4 hours before serving.
Notes
- Use room temperature ingredients for a smooth batter.
- Top with additional whipped cream and Oreo cookies for garnish.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Keywords: oreo cheesecake, dessert, cheesecake recipe