Description
Delicious Oreo pancakes topped with a creamy cream cheese drizzle.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 cup crushed Oreo cookies
- 4 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1 tablespoon milk (for drizzle)
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, combine milk, egg, and melted butter.
- Add wet ingredients to dry ingredients and mix until smooth.
- Fold in crushed Oreo cookies.
- Heat a skillet over medium heat and pour batter to form pancakes.
- Cook until bubbles form, then flip and cook until golden.
- For the drizzle, beat cream cheese, powdered sugar, and milk until smooth.
- Serve pancakes warm with cream cheese drizzle on top.
Notes
- Use crushed Oreos for better flavor.
- Adjust milk for desired pancake thickness.
- Top with extra Oreos if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: oreo pancakes, cream cheese drizzle, breakfast pancakes, dessert pancakes