Description
Delicious oven baked blueberry pancakes that are vegan and easy to make.
Ingredients
Scale
- 1 cup flour
- 1 cup almond milk
- 1 tablespoon apple cider vinegar
- 1 tablespoon maple syrup
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup blueberries
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond milk and apple cider vinegar. Let it sit for 5 minutes.
- In another bowl, combine flour, baking powder, baking soda, and salt.
- Add the wet ingredients to the dry ingredients and mix well.
- Fold in the blueberries gently.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until golden brown.
- Let cool for a few minutes before serving.
Notes
- Serve with maple syrup or fruit toppings.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: oven baked blueberry pancakes vegan