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oven baked chicken thighs

Oven Baked Chicken Thighs: 5 Steps to Comforting Perfection


  • Author: Louna
  • Total Time: 50 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Oven baked chicken thighs are juicy and flavorful. This dish is easy to prepare and perfect for any meal.


Ingredients

Scale
  • 4 chicken thighs
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a bowl, mix olive oil, garlic powder, paprika, salt, pepper, and oregano.
  3. Coat the chicken thighs with the mixture.
  4. Place the chicken thighs on a baking sheet.
  5. Bake for 35-40 minutes until the internal temperature reaches 165°F (74°C).
  6. Let rest for 5 minutes before serving.

Notes

  • Adjust seasoning to your taste.
  • For extra crispiness, broil for the last 2-3 minutes.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 thigh
  • Calories: 250
  • Sugar: 0g
  • Sodium: 450mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 25g
  • Cholesterol: 100mg

Keywords: oven baked chicken thighs, baked chicken, chicken recipes