Description
Oven baked potato wedges are a crispy and tasty side dish.
Ingredients
Scale
- 4 large potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the potatoes into wedges.
- In a large bowl, combine olive oil, garlic powder, paprika, salt, and pepper.
- Add the potato wedges to the bowl and toss until coated.
- Arrange the wedges on a baking sheet in a single layer.
- Bake for 25-30 minutes or until golden brown and crispy.
- Serve hot.
Notes
- For extra crispiness, soak the wedges in water for 30 minutes before baking.
- Experiment with different seasonings to customize the flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: oven baked potato wedges