Description
Oven roasted asparagus is a simple and healthy side dish.
Ingredients
Scale
- 1 pound asparagus, trimmed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Place the asparagus on a baking sheet.
- Drizzle olive oil over the asparagus.
- Sprinkle garlic powder, salt, and pepper.
- Toss to coat the asparagus evenly.
- Roast in the oven for 15-20 minutes until tender.
- Serve warm.
Notes
- For extra flavor, add lemon zest.
- Adjust roasting time based on the thickness of the asparagus.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Oven Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 2g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: oven roasted asparagus, roasted vegetables, healthy sides